Learn How To Use Frozen Lemons To Defeat Diabetes, Cancer And Obesity

When life gives you lemons, freeze them. You can always grind frozen lemons, and use their zesty hint in your foods. Do not forget, lemons are packed with vitamin C.

The highest concentrations of nutrients are found in the skin of this fruit.

Given that we usually throw the peel, we practically do not get the maximum of this fruit. Lemon skin is often removed, because of its bitter taste.

Consider using every part of the lemon in order to get more vitamins and minerals. Lemons pack healthy amounts of vitamins A, B6, C, and E, folate, calcium, copper, iron, zinc, magnesium, potassium, protein, riboflavin, niacin, thiamin, and phosphorus.

The citrus fruit also contains flavonoids and limonoids which reinforce cells, fight cancer, and prevent diseases.


Nutrients in lemons shrink and destroy malignant tumors, prevent the development of diabetes, control blood pressure, soothe acid reflux, treat fevers, and melt pounds. Citric acid destroys germs and microorganisms. Some people use lemons to brighten and clean their skin.

Researchers say that a single lemon has 22 cancer agents, including:

  • Limonene
  • Citrus pectin
  • Flavonol glycosides
  • Vitamin C

Freeze your lemons in order to get the most of them.

The first thing you need to do is wash and clean the lemons. Dry it completely before you put it in a freezer bag. Store the bag in your freezer.

Frozen lemons are much easier to grate. In this way you can cut it instead of squeezing or slicing it. Remember, most of the nutrients in lemons are packed in their peel.

The worst mistake you can ever do is use just the juice of your lemon. By grinding your lemon, you can use every benefit it provides.

Cut off the ends of your frozen lemon, and grate it the same way as you do with your cheese.

In this way you will not slip and hurt yourself.

Once you are done, store your grated lemon in a ziplock bag. Use it to add a citrus hint to your dishes. Lemons will not only “season” your dishes, but also pack them with nutrients. Lemons pull out the flavor of every ingredient you use.

Your body will be more than grateful. Use frozen lemons regularly.

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