Report: Eating Raw Weed Prevents Bowel Cancer, Fibromyalgia and Neuro-degenerative Diseases

Cannabis is taken in different forms all over the world, while being primarily smoked, it is also eaten raw and has been proven to provide incredible health benefits – whilst also being non-psychoactive, therefore more appealing to a wider of range of people.

Marijuana can be described as one of the new range of superfoods, it contains over 400 chemical compounds containing beneficial vitamins, essential oils, and acids. Experts such as Dr. William Courtney have come to call weed a ‘dietary essential’ Marijuana contains extremely high concentrations of cannabinoid acids which it has been discovered are essential for cell function.

The two main cannabinoid acids that have been studies so far are THCa and CBDa. If these acids are heated, through smoking, vaping, or cooking cannabis then they begin to break down into different chemicals, they become degraded into psychoactive THC and cannabinoid CBD. This process is called decarboxylation, or